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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Vegan Fast-Food Chains Are Spreading Nationwide. Can McDonald’s Keep Up?
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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