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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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