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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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