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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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200-Year-Old Company Bunge Makes $135 Million with Beyond Meat Investment 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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