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Amsterdam Yoga Studio Transforms Into Vegan Ice Cream Shop for Summer 
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Belgians Urged to Eat French Fries Twice Per Week as Civic Duty
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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