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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Burger King Expands Plant-Based Whopper to Japan
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A Fully Vegan Preschool Is Coming to Australia
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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