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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More Vegan Food News of the Week: Travis Barker-Approved Chicken Bowls, Whole Foods Thanksgiving, and More
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood
Activism
New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria New ProVeg Arm Aims to Make Vegan Food the Next Big Thing in Nigeria
Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
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