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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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