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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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