Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Can You Reverse Diabetes With a Plant-Based Diet? Another Study Says Yes 
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Can You Reverse Diabetes With a Plant-Based Diet? Another Study Says Yes 
Experts Weigh In On Netflix’s ‘Hack Your Health’ Recommendation to Eat 20 Types of Plants a Week
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Experts Weigh In On Netflix’s ‘Hack Your Health’ Recommendation to Eat 20 Types of Plants a Week
Dunkin' to Drop Non-Dairy Surcharge: "The Era of the ‘Milk Tax’ Is Ending"
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Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”
Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
Food News of the Week: Eat Just's New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
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Food News of the Week: Eat Just’s New Eggless Protein, Dairy-Identical Whole Milk, and Vegan Country Crock Heads to Walmart
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