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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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EU Votes for Plan to Phase Out 10 Million Animals from Testing Labs
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