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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Snickers Cuts Ties with SeaWorld
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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