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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
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MorningStar’s New Vegan Chicken Tenders Shred Just Like Meat
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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