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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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