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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck
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RuPaul’s Vegan Drag Star Partners with London Mayor to Help Reopen City’s Restaurants
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