How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More
Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
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Canadian Government Backs Development of Vegan Salmon Filets, Crab Cakes
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Is This the Be-All and End-All Proof That We Should All Be Eating More Plants?
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