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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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McDonald’s Adds First Vegan Meat Option in China
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