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Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk
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Vegan Food News of the Week: Pumpkin Spice Red Vines, Apple Pie Milk, and More Vegan Food News of the Week: Pumpkin Spice Red Vines, Apple Pie Milk, and More
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Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval Cruelty-Free Cultivated Meat Just Took a Step Closer to US Approval
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Vegan Food News of the Week: TJ’s Fish Filets, Truffle Cheese Sticks, and More Vegan Food News of the Week: TJ’s Fish Filets, Truffle Cheese Sticks, and More
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