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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week 3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs?
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