Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Health + Wellness

We Are Obsessed With the Plant Protein Options at This Healthy Meal Delivery Service—and You Should Be, Too We Are Obsessed With the Plant Protein Options at This Healthy Meal Delivery Service—and You Should Be, Too

January 19, 2026

Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help

Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB

January 6, 2026