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NYC’s Vegan Lekka Burger Is Now Available for Nationwide Delivery
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Seattle’s Shelter Lounge Bar Goes Vegan
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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