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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Vegan Shop “What the Pitta” Named Finalist in British Kebab Awards
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Beyond Meat Poised to Be More Profitable Than Tyson 
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Nestlé to Launch Vegan Tuna Salad This Year 
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Tim Hortons to Finally Offer Almond Milk Across Canada
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