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Meet Juicy Marbles’ Fungus-Based Salmon: Your New Favorite Fish That Isn’t Fish
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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Vegan KitKat Is Officially Gone—Here’s What Happened
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Pinky Cole’s Empire Expands in South Baltimore With Bar Vegan: “It’s a Celebration”
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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These New Oreos Got Us Feeling Fall Vibes, Plus This Week’s Top Vegan Food News
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