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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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IKEA Is About to Launch Vegan Pork Cutlets in Hong Kong
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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