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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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34 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
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Health Systems Could Reclaim Billions by Cutting Meat Consumption, Study Finds
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Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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These New Oreos Got Us Feeling Fall Vibes, Plus This Week’s Top Vegan Food News
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