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Texas University Debuts Vegan Meat and Cheese Charcuterie
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Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000
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Canada’s Food Guide Officially Pushes Plants Instead of Meat 
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A&W Considers Adding Beyond Burger to US Locations
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California University to Offer PhD Program in Plant-Based Nutrition
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Eating Even Small Amounts of Meat Increases Risk of Early Death
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