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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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