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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Doja Cat’s First Vegan Makeup Line Will Help You Get Her Artistic Eye
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