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Slutty Vegan Opens Second Location, Serves 1,000 Customers in One Day
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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Yelp’s Top Place to Eat in 2021 Is a Vegan Restaurant in West Virginia
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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