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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Sarah Silverman Pledges to Go Vegan
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Paris Agreement Architect Joins Impossible Foods
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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