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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
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Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
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Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
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LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
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