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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Los Angeles Gets Its First Vegan Meatball Shop
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This New Creamy Vegan Liqueur Is Made from Oats 
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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