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New York City Considers Foie Gras Ban
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Chipotle Rewards Customers for Ordering Meatless Options in October 
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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