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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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