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Dallas Steakhouse Owner Wowed by Vegan Diner; Adds Plant-Based Menu
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10 New Vegan Cheese Flavors Land in the US
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Michelin-Starred Chef Launches 40-Dish Vegan Menu at Dubai’s Massive Atlantis Resort
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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Canada Invests $153 Million to Keep Beyond Burger Stocked at A&W
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