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Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Seoul Korea Just Released a Meatless Restaurant Guide
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Spain’s Largest Pizza Chain Just Added Vegan Meat and Cheese to Its Menu
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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