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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Loved by Marilyn Monroe and Beyoncé, NYC’s Serendipity3 Just Launched a Vegan Frozen Hot Chocolate
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This Shell Gas Station Now Has a 24/7 Vegan Convenience Store Inside
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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
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McDonald’s and Beyond Meat Sign 3-Year Deal to Launch Plant-Based Options
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