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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Silk Launches Its First Vegan Yogurt Line for Kids
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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