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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Hardee’s Testing Beyond Meat “Thickburger”
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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 JUST Egg Scramble and Breakfast Sandwiches to Launch at 63 Whole Foods Markets 
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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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New YouTube Children’s Series Launches to Help Make Tofu Cool
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