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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Spicy Vegan Beyond Breakfast Sausages Launch in Stores Nationwide
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Hormel Sets up Vegan Meat Counters at Fresh Thyme Markets Across the Midwest 
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Acclaimed Vegan Chef Launches Free Plant-Based Cooking Series for Kids
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Vegan Food Industry Is Now Worth $5 Billion
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