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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Rock Legend Bryan Adams Just Helped Launch a New Vegan Dairy Company
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The US Is Getting a National Vegan Welcome Center
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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