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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Poachers Kill Two Rare White Giraffes, Only One Now Left in the Wild
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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New Candy-Bar Inspired Vegan Chocolate Oat Milk Debuts In the UK
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Vegan Boba Tea Debuts in Japan
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