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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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KIND Just Launched 7 Vegan Ice Cream Pints
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Berkeley Becomes First US City to Commit to Vegan Meals
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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