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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
Recipe
Dear Ben & Jerry’s: Please Resurrect and Veganize These Graveyard Flavors
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