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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Another UK University Votes to Ditch Beef 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Jane Goodall Sends COVID-19 Message: Leave Wild Animals Alone
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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