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This Dutch Sushi Chain Just Launched Realistic Vegan Fish
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Vegan Tuna Brand Secures $26 Million On the Heels of Seaspiracy
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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