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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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From Green New Deal to Bean New Deal: The Food Bill Aiming to Change What’s on Our Plates
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A Decade After Its Release, ‘How Not to Die’ Finds a New Life on Screen
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Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast
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