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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Vegan Oat Milk Brand Oatly’s New Guide Helps Dads Ditch Dairy
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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