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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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You Can Get Your Fill of Vegan Butterbeer at NYC’s New Harry Potter Store
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