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Veganuary Reports 85 Percent Success Rate
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You Can Now Gift Dad a Box Filled With 8 Vegan Pizzas, 4 Vegan Wines for Father’s Day
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Field Roast Launches Five New Vegan Cheeses
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